Monthly Newsletters

               June 2020 Issue         Hands-On Arts                 Newsletter   June Featured Product                               Who Needs A Superhero Dad Card (SKU 19-192) Colors:  Blue, red, yellow, green, black, white Orientation:  Horizontal Features a comic book city scene.  Who needs a superhero when you have Dad. Handmade Card - blank inside (perfect for adding your own sentiment)https://hands-on-arts.myshopify.com/products/who-needs-a-superhero-dad-card Monthly Birthdays Famous Artist's Birthdaysfor the Month of JuneJune 6, 1599 – Diego Velazquez (painter)June 10, 1874 – Violet Oakley (muralist)June 16, 1935 – Jim Dine (painter) June...

               May 2020 Issue         Hands-On Arts                 Newsletter   May Featured Product                                       Tracy Porter Hanging Framed Flowers (SKU 14-339) Size:  10" x 8" x 1.5" Pressed flowers between panes of glass diplayed with a decorative ribbon hanger.  Metal hanger is concealed in ribbon.  Perfect for adding to any decor. https://hands-on-arts.myshopify.com/products/14-339 Remember to stay safe and wash your hands!   Monthly Birthdays Famous Artist's Birthdaysfor the Month of MayMay 11, 1904 – Salvador DaliMay...

Turtle Cheesecake Fudge Prep Time:  15 min.  Cook Time:  5 min. Yield:  about 49 pcs. Ingredients: 3 c white chocolate chips 1 1/2 Tbsp butter 1 cup sweetened condensed milk 1 1/2 c marshmallow cream (fluff) 1 box (3.4 oz) instant cheesecake pudding mix 1/4 c caramel ice cream sauce 1/4 c chopped pecans - Combine chocolate chips, butter, salt, and condensed milk in a saucepan.  Heat over medium-low heat until melted and smooth. - Stir in pudding mix and stir until combined.  Stir for another minute until the pudding mix dissolves into the mixture.   - Add in the...

Green Milk Tea* Makes 4-5 *recipe and picture taken from Hello, Jell-O! 50+ inventive recipes for gelatin treats and jiggly sweets by Victoria Belanger Ingredients:                2 tbsp (2 envelopes) unflavored gelatin powder                1/2 c boiling whole or 2 % milk                1/2 c sugar                2 c (1 pint) green tea ice cream, at room temp.                1/2 c fresh or frozen and thawed blueberries Directions: In a...